Cheese. Cheese. Applause for cheese. Wisconsin cheese.


If, God forbid forced to choose: Roelli, 

Nasonville, Uplands, Sartori. The parm, the Citrus Ginger, Red Rock, Rush Creek Reserve - I'll take them all.


No matter the type; I'll try it, tried it, wait to savor it - again. This is passion.


Passion soon to become a thing. Something real and good. Interested in learning more? Please, let's talk cheese and I can share what's in store.


"There is no world too big for yet another cheesehead like me."

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